11/12/2020 09:07

Recipe of Speedy Fried Tilapia

by Dennis Fox

Fried Tilapia
Fried Tilapia

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried tilapia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Tilapia is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Tilapia is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried tilapia using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tilapia:
  1. Take 5-6 -cut tilapia fillet pieces
  2. Get 1 tbsp.-Kashmiri red chilly powder
  3. Make ready 1 tbsp -black pepper
  4. Make ready 1 tsp - salt
  5. Get 1 tsp -Garam masala (indian mixed spice powder)
  6. Prepare 1/2 tsp -turmeric
  7. Take 1 tsp -lime juice
  8. Get 1/2 cup -finely sliced onions
  9. Make ready 1/4 cup -chopped cilantro
Steps to make Fried Tilapia:
  1. Mix all the spices along with lime juice in a ziplock.
  2. Massage the spice mixture onto the fish pieces, making sure each piece is well coated.
  3. Marinate and keep for 15 mins or even overnight.
  4. You can adjust the salt and spice level as per your taste!
  5. Heat some coconut oil in pan.
  6. Lightly fry some onions and some chopped cilantro until crisp in the oil and remove into a serving dish.
  7. Now fry the fish pieces and remove excess oil with paper towel and serve on the dish.
  8. Serve hot garnished with cilantro, onion slices and lemon wedges

So that is going to wrap it up with this special food fried tilapia recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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