Steps to Prepare Homemade Stuffed Enchilada Shells

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed enchilada shells. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Enchilada Shells is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Enchilada Shells is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Enchilada Shells:

1. Make ready 1/2 box jumbo pasta shells
2. Get 1 lb. hamburger
3. Make ready 2 cups shredded cheddar cheese
4. Get 1 cup enchilada sauce
5. Get To taste seasonings of choice: black pepper, garlic, cumin, chili powder
6. Prepare To taste Toppings of choice: lettuce, tomato, sour cream, onions

Instructions to make Stuffed Enchilada Shells:

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
2. Add in 1 cup of cheddar cheese; mix and set aside.
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
5. Equally divide meat mixture among shells and place on top of enchilada sauce.
6. Top with remaining cheese.
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
8. Set up topping station.
9. Enjoy!

So that is going to wrap it up for this special food stuffed enchilada shells recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!