Recipe of Gordon Ramsay My Mama's Sanchos

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my mama's sanchos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Mama's Sanchos is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Mama's Sanchos is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mama's Sanchos:

1. Prepare 1 lb. Ground beef
2. Prepare 1 yellow onion, chopped
3. Get 1 pkg. Taco seasoning
4. Take 1 sleeve Velveeta cheese, cubed
5. Make ready 1/2 C. Milk
6. Get 1 Can rotel
7. Prepare 6 flour tortillas

Steps to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

So that is going to wrap it up for this special food my mama's sanchos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!