Easiest Way to Make Jamie Oliver Green Eggs & Ham Breakfast Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green eggs & ham breakfast muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Eggs & Ham Breakfast Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Green Eggs & Ham Breakfast Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

Spinach, which can be used to make green eggs. The simplest method for producing eggs that are green is by adding a dab of food coloring. This is easiest to accomplish when the eggs are scrambled or made into things like omelets or frittatas. Quiches can even be green with a little food coloring.

To begin with this particular recipe, we must prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. Prepare frozen hashbrowns (defrosted)
2. Prepare ground breakfast sausage (or diced ham)
3. Make ready eggs
4. Take shredded cheese
5. Make ready baby spinach (blend in food processor or finely chop)
6. Take butter (melted)
7. Get milk
8. Prepare salt
9. Prepare pepper
10. Prepare Mrs braggs herbs (optional)

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Instructions to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

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