Recipe of Speedy Creamy Chicken and Beef Queso Soup
by Brent Collins
Creamy Chicken and Beef Queso Soup
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
Prepare 1.5 lbs ground beef
Make ready 1.5 lbs chicken tenderloins
Prepare 1 can Rotel
Get 1 can whole kernel corn
Prepare 1 can red beans drained and rinsed
Take 1 can black beans drained and rinsed
Take 1 can(small) enchilada sauce (whatever spice level you desire)
Get 4 cups chicken or beef broth(I used 2 cups of each)
Get 1 block cream cheese
Get 1 cup heavy whipping cream
Take 2 tablespoons cornstarch
Get Taco seasoning
Take Cumin
Get Chili powder
Make ready Garlic powder
Take Onion powder
Take to taste Salt and pepper
Prepare Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
Brown the ground beef to just under done.
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
Season to taste.
Cover with foil, and crockpot lid and set to cook on low for 8 hours.
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
Add the soup cream cheese mixture back to crockpot and stir.
Add 1 cup heavy whipping cream and stir.
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
Add slurry to crockpot and stir in well.
Let soup simmer, on low setting, for about 15 minutes.
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
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