Recipe of Perfect Cream Sauce Chicken Pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream sauce chicken pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cream Sauce Chicken Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Prepare 3 boneless skinless chicken breast
2. Prepare 1 sliced onion
3. Prepare 3 cloves fine minced garlic
4. Make ready 2 cups broccoli
5. Take 250 ml grape tomatoes
6. Make ready 250 ml sliced mushrooms
7. Prepare 250 ml sliced bell pepper
8. Get 1 litre 18% cream
9. Get Salt, pepper, garlic powder and chicken powder to taste
10. Make ready 475 g raw pasta

Instructions to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that is going to wrap it up for this exceptional food cream sauce chicken pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!