Simple Way to Prepare Favorite Lentil and Sausage Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil and sausage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lentil and Sausage Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lentil and Sausage Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and Sausage Soup:

1. Make ready 16 oz. green lentils
2. Take 1 1/2 lbs Italian sausage
3. Take 1 medium onion, diced
4. Take 1 fire roasted pepper, diced
5. Get 1 celery stalk, diced
6. Prepare 1 carrot, grated
7. Prepare 1 zucchini, quartered and sliced
8. Make ready 4 Roma tomatos, diced
9. Take 4 c veal (or chicken) stock
10. Make ready 2 cloves garlic, pressed
11. Take 2 tsp fennel seeds
12. Prepare 2 tsp dried red chili, minced
13. Get 1 tbs dried Italian herbs
14. Make ready TT salt and pepper
15. Make ready 2 tsp olive oil
16. Take 2-4 c water

Instructions to make Lentil and Sausage Soup:

1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

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