Steps to Make Jamie Oliver Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

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Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Take Spices————
2. Prepare 1/2 teaspoon onion powder
3. Get 1/2 teaspoon dried marjoram
4. Take 1/2 teaspoon dried basil
5. Prepare 1/2 teaspoon ground allspice
6. Get 1/2 teaspoon ground black pepper
7. Make ready 1/2 teaspoon dried oregano
8. Make ready 1/4 teaspoon ground sage
9. Make ready 1 teaspoon celery salt
10. Get 1 tablespoon ground paprika
11. Get 1/2 teaspoon granulated garlic powder
12. Get 1/4 teaspoon cayenne pepper
13. Make ready Vegetables———
14. Make ready 2 stalks celery
15. Make ready 1 teaspoon salt
16. Make ready 1 teaspoon granulated garlic powder
17. Take 1/4 cup green bell pepper diced
18. Prepare 1/4 cup orange bell pepper diced
19. Take 2 pounds broccoli
20. Get 2 large carrot
21. Take 1 large onion
22. Get Meat—————
23. Take 1/2 cup chopped boiled ham
24. Make ready 1 pound chicken breast boneless and skinless
25. Take Cooking base———–
26. Get 3 tablespoons salted butter
27. Get 2 tablespoons extra Virgin olive oil
28. Take 1/2 cup water
29. Get As needed oil to fry chicken with
30. Take Coating—————
31. Take 1/2 cup all purpose flour

Dip chicken pies in egg white to lightly coat, then put in. When it comes to meat, chicken easily ranks at the top of the list. It can be fried, baked, grilled, sauteed, boiled, roasted, or cooked just about any way you can think of. There's no doubt that chicken is a blank slate and you are the artist.

Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

It can be fried, baked, grilled, sauteed, boiled, roasted, or cooked just about any way you can think of. There's no doubt that chicken is a blank slate and you are the artist. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick. Once you start cooking this Country Ham Hash, the inviting aromas will have your sleepy overnight guests hurrying down the stairs and into the kitchen.

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