Recipe of Super Quick Homemade Ham Parched Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham parched rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. It's crunchy delicious I just love it. Heat a skillet add the oil and rice. Lay one slice of ham on a plate.

Ham Parched Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham Parched Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham parched rice using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham Parched Rice:

1. Make ready 2 cup cooked yellow rice
2. Take 2 cup chopped ham leftover
3. Make ready 1 tablespoon oil

Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired. Stir in the vegetables, rice and ham.

Instructions to make Ham Parched Rice:

1. Heat a skillet add the oil and rice
2. Cook till crispy and browned
3. Chop the ham into chunks
4. Add ham to the rice.
5. Lightly caramelize the ham. Add to a bowl and serve. I hope you enjoy !!!

Add chopped green onions if desired. Stir in the vegetables, rice and ham. This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked with a buttered breadcrumb topping. It is an incredibly easy preparation, an excellent way to use leftovers, and a dish the whole family will love. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.

So that’s going to wrap this up with this exceptional food ham parched rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!