Step-by-Step Guide to Prepare Speedy Simple Enchiladas

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple enchiladas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Enchiladas:

1. Prepare Filling
2. Make ready 6-8 tortillas (corn or flour, your choice)
3. Make ready 1 rotisserie chicken, shredded
4. Make ready 1 can black beans, rinsed
5. Get 1 pablano pepper, diced
6. Make ready 1 onion, diced
7. Prepare 1/2 cup salsa
8. Get 1.5 tsp cumin
9. Get 2 tsp chili powder
10. Make ready 1 tsp smoked paprika
11. Take Enchiladas
12. Take 1 can (or pkg) of Enchilada sauce
13. Prepare 1.5 shredded cheddar (or Monterey jack)
14. Make ready Chopped cilantro (for serving)
15. Take Sour cream (for serving)

Instructions to make Simple Enchiladas:

1. In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
2. Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
3. Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
4. Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
5. Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.

So that is going to wrap this up for this special food simple enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!