How to Make Quick Smothered Chard

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smothered chard. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smothered Chard is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Smothered Chard is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have smothered chard using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Chard:

1. Prepare 1 tbsp olive oil
2. Get 1 medium yellow onion
3. Get 8 medium brown mushrooms
4. Take 2 bunches chard
5. Make ready 1/2 lemon
6. Prepare 1/4 cup red wine
7. Make ready 1 tbsp stone ground mustard
8. Make ready 1 tbsp bubbies horseradish
9. Make ready 1 tbsp butter
10. Get 2 pinches salt
11. Take 2 pinches pepper stuff

Steps to make Smothered Chard:

1. Slice the onion however you like. For this dish I recommend a fine rainbow cut.
2. Wash and quarter the mushrooms, first nipping the tips off the drier stems.
3. Warm some oil in a large sautee pan.
4. Add onion and cook over medium low, stirring occasionally, until translucent.
5. Wash the greens and remove the stems.
6. Add mushrooms and cook for about 5 minutes.
7. Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.

So that is going to wrap this up with this special food smothered chard recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!