Recipe of Quick Roasted Portabello Mushroom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted portabello mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Portabello Mushroom is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Portabello Mushroom is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roasted portabello mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Portabello Mushroom:

1. Take 1 portabello mushroom
2. Get 1 avocado
3. Take 1/2 c. leftover potstickers stuffing
4. Make ready 1 tbs veg. mayonnaise
5. Take pinch salt and pepper

Steps to make Roasted Portabello Mushroom:

1. Remove stem of mushroom (diced and set aside). Sprinkle salt, pepper, dried parsley flakes on mushroom and put in toaster oven for 10 min.
2. Quick stuffing: in nonstick pan add diced mushroom stem, diced 1 carrot, diced 1 stem celery, 1/4 jicama diced, 1 c. Veg. Ground beef, etc. Whatever you have in the fridge that can be diced. Fry 5 min. Add 3 tbs veg. Oyster sauce and pinch of ground pepper. Mix and fry another 5 min.
3. Cut an avocado in half, use knife to slice it lengthwise in its half shell not cut through the half shell. Then use spoon to spoon out the slices. Clean and easy.
4. Remove roasted mushroom, place on plate, add topping stuffing, add avocado, add mayo, sprinkle ground pepper.

So that’s going to wrap this up with this special food roasted portabello mushroom recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!