Easiest Way to Make Perfect Aunt Ginny's Pesto

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aunt ginny's pesto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aunt Ginny's Pesto is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Aunt Ginny's Pesto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Ginny's Pesto:

1. Make ready 1 handful Basil Leaves (Chiffonade)
2. Get Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
3. Get 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
4. Get 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
5. Take to taste Salt and Pepper
6. Prepare 3-4 cloves Garlic (Minced)

Steps to make Aunt Ginny's Pesto:

1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

So that’s going to wrap this up for this exceptional food aunt ginny's pesto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!