Steps to Prepare Gordon Ramsay Traditional Stuffing(filling)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional stuffing(filling). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Stuffing(filling) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Traditional Stuffing(filling) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Stuffing(filling):

1. Prepare 1 1/2 bags bread cubes
2. Get 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. Get 1 cup diced onion
4. Prepare 1 cup diced celery
5. Make ready 1 cup diced carrorts
6. Make ready 3-4 cups chicken stock
7. Prepare 1 cup butter
8. Prepare 2 tablespoons parsley
9. Take 1 tablespoon garlic powder
10. Make ready 1 tablespoon oregano
11. Prepare 2 eggs
12. Take 1 tablespoon poultry seasoning

Steps to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

So that’s going to wrap it up with this special food traditional stuffing(filling) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!