Easiest Way to Prepare Gordon Ramsay Brad's thanksgiving sausage pecan stuffing

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's thanksgiving sausage pecan stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brad's thanksgiving sausage pecan stuffing is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's thanksgiving sausage pecan stuffing is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:

1. Prepare 3 double bag boxes Stove Top stuffing
2. Make ready 9 cups water
3. Get 1 1/2 cups garlic herb butter
4. Get 2 red onion, chopped
5. Get 1 bunch celery, trimmed and chopped
6. Take 1 1/2 lbs breakfast sausage
7. Make ready 2 apples, peeled cored and chopped
8. Take 1 1/2 cups chopped pecan halves
9. Make ready 1 tbs celery seed
10. Take 2 tbs dried rubbed sage

Steps to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
4. Serve with turkey gravy and enjoy.

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