Recipe of Jamie Oliver Salisbury steak

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salisbury steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salisbury steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salisbury steak is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have salisbury steak using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salisbury steak:

1. Prepare 2 lbs ground beef
2. Prepare 1 egg
3. Make ready 2 packs French onion soup mix
4. Make ready 1 1/2 cups Stove Top Stuffing uncooked
5. Prepare 2 tbsp worchestshire
6. Prepare 1/2 Vidalia onion sliced
7. Make ready 2 packs brown gravy mix
8. Take 1/2 C milk

Steps to make Salisbury steak:

1. Preheat frying pan.
2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
3. Form into oval patties.
4. Brown the patties in frying pan until there is no pink on the outside.
5. While patties are cooking, make gravy. You can use jar gravy if you want.
6. When patties are done browning, layer them in crockpot alternating with sliced onion.
7. Pour gravy over the patties.
8. Cook for 4 hours.
9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!