Recipe of Quick Shaved beef stuff pepper with white Queso cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shaved beef stuff pepper with white queso cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shaved beef stuff pepper with white Queso cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shaved beef stuff pepper with white Queso cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have shaved beef stuff pepper with white queso cheese using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shaved beef stuff pepper with white Queso cheese:

1. Get 1 green bell pepper
2. Prepare 2 tbsp Queso blanco dip
3. Get 3 ounces shaved beef steak
4. Take 1/2 ounce diced onion any variety
5. Make ready 2 ounces riced cauliflower
6. Get Finely shredded mozzarella cheese for topping

Instructions to make Shaved beef stuff pepper with white Queso cheese:

1. In a copper pot brown shaved steak and diced onion
2. Add riced cauliflower this was 1/2 cup (2 ounces)
3. When beef is cooked add to a bowl or turn off heat and mix in pan the Queso dip
4. Stuff into pepper and place in air fryer for 12 minutes on high heat
5. Check at about 10 minutes and top with 1/2 serving of mozzarella cheese
6. This was my lunch very filling pepper was still a little crunchy too 👌
7. Here is you calorie and macro information for one whole stuffed pepper

So that is going to wrap it up with this exceptional food shaved beef stuff pepper with white queso cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!