How to Prepare Jamie Oliver Mom's Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mom's stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mom's Stuffing is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mom's Stuffing is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mom's stuffing using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Stuffing:

1. Prepare 1 loaf sliced white bread (16oz)
2. Take 1 packages pork sausage meat (Jones original 15-16oz)
3. Take 1/2 large onion, chopped
4. Take 2 celery sticks, chopped
5. Take 1/3 cup fresh parsley, chopped
6. Make ready 1 dash salt
7. Take 1 dash pepper
8. Make ready 1 cup water

Steps to make Mom's Stuffing:

1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
4. Remove foil cover and bake for another 15 minutes and let brown slightly.
5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that is going to wrap this up with this special food mom's stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!