Recipe of Super Quick Homemade Italian Sausage & Rice Stuffing

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian sausage & rice stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Sausage & Rice Stuffing is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Italian Sausage & Rice Stuffing is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage & Rice Stuffing:

1. Take 1 lb Italian sausage
2. Take 8 oz pancetta or bacon
3. Make ready 1 cup rice
4. Prepare 2 cup water
5. Take 1 cup chicken stock
6. Take 1 onion
7. Make ready 2 packages fresh mushrooms
8. Take 1 packages peas
9. Get 6 oz pecorino romano grated cheese
10. Make ready 1 tsp salt
11. Make ready 1/2 tsp black pepper

Steps to make Italian Sausage & Rice Stuffing:

1. cook rice w water & set aside & let cool
2. cook ground sausage in pot & set aside leave oil drippins & set aside
3. dice pancetta & cook in oil drippins of sausage & set aside
4. dice onion & chop mushrooms & cook in pot with oil drippins
5. combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º

So that is going to wrap this up with this special food italian sausage & rice stuffing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!