Recipe of Award-winning Stuffing and Italian Sausage Stuffed Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffing and italian sausage stuffed chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffing and Italian Sausage Stuffed Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stuffing and Italian Sausage Stuffed Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stuffing and italian sausage stuffed chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffing and Italian Sausage Stuffed Chicken:

1. Make ready 1 10oz can of cream of mushroom soup
2. Take 1 container of chicken broth (If you dont have substitute with water)
3. Make ready 1 Lemon pepper seasoning
4. Get 1 stick butter or margarin
5. Take 1 Lowry's Seasoning
6. Make ready 2 boxes of Stove Top Stuffing (your preferred flavor)
7. Prepare 1 pack of boneless skinless chicken breats.
8. Make ready 1 pack of shredded cheddar cheese.
9. Get 1 pack of Hormel Italian Crumbled Sausage

Steps to make Stuffing and Italian Sausage Stuffed Chicken:

1. Preheat oven to 350°F.
2. Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete.
3. Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking.
4. Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing.
5. Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr.
6. When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted.
7. Let stand for 10- 15 minutes and then Enjoy!!!

So that’s going to wrap it up with this special food stuffing and italian sausage stuffed chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!