Simple Way to Prepare Speedy Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Get 1/2 cup margarine
2. Make ready 1 cup sugar
3. Prepare 4 eggs
4. Prepare 5 slices white bread cubed
5. Get 20 oz can of crushed pineapple drained
6. Take 1/4 cup prepared buttercream icing(I used Duncan Hines)
7. Get 1 tbsp milk
8. Get 1/2 tsp cinnamon

Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Preheat oven to 350.
2. Cream margarine and sugar.
3. Add eggs one at a time until incorporated well.
4. Mix in cubed bread and drained pineapple.
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

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