Recipe of Ultimate Holiday Dressing/ Stuffing

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, holiday dressing/ stuffing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Holiday Dressing/ Stuffing is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Holiday Dressing/ Stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Holiday Dressing/ Stuffing:

1. Take Ingredients
2. Make ready 6 cup cubed bread, toasted
3. Prepare 4 cup cornbread crumbled
4. Take 4 carrots, chopped
5. Get 3 stalk celery, chopped
6. Take 6 green onions, chopped
7. Get 3 or 4 clove garlic, minced
8. Make ready 1/2 lb ground sausage, cooked and drained
9. Prepare 1 to 3 Tablespoons ground sage
10. Prepare 2 tsp each oregano, parsley, rosemary, thyme, basil
11. Make ready 1/2 cup butter, melted
12. Prepare 3 large eggs, beaten
13. Take 1 can cream of chicken soup
14. Make ready 1 can ,cream of mushroom soup
15. Make ready 4 cup chicken broth or stock

Instructions to make Holiday Dressing/ Stuffing:

1. Preheat oven to 375°F
2. Mix bread cubes and crumbled cornbread into large bowl.
3. Add cooked sausage, vegetables, and herbs. Mix well
4. Stir in broth. Mix until well blended
5. Add butter and eggs
6. Stir until well blended
7. Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.

So that’s going to wrap this up for this special food holiday dressing/ stuffing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!