How to Prepare Homemade Roast Chicken w/Stuffing (quick & easy)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roast chicken w/stuffing (quick & easy). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast Chicken w/Stuffing (quick & easy) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roast Chicken w/Stuffing (quick & easy) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):

1. Make ready 1 5-6 lb. whole Fryer
2. Prepare 1 cup Water
3. Take 1 Chicken Bullion cube
4. Get 1 stick Celery, sliced
5. Get 2 tbsp Butter
6. Get 1/2 tsp Poultry seasoning or Sage
7. Make ready 1/4 tsp Black pepper
8. Take 2 cup dry Bread stuffing cubes

Steps to make Roast Chicken w/Stuffing (quick & easy):

1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
5. Remove from oven, let stand 15 mins., transfer to large plate.
6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

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