Recipe of Jamie Oliver Rum Jerked Ham

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rum jerked ham. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum Jerked Ham is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rum Jerked Ham is something that I have loved my whole life.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. Mix all dry rub ingredients together. You may have some left over rub, depending upon the size of your ham. Place ham in a baking dish and seal tightly with foil.

To get started with this recipe, we must prepare a few ingredients. You can have rum jerked ham using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rum Jerked Ham:

1. Make ready For the dry rub:
2. Prepare 2 tbs garlic powder
3. Prepare 2 tsp cayenne pepper
4. Take 2 tsp onion powder
5. Get 2 tsp brown sugar
6. Get 2 tsp thyme
7. Take 2 tsp pepper
8. Make ready 1 tsp allspice
9. Make ready 1 tsp smoked paprika
10. Get 1 tsp cinnamon
11. Get 1 Ham with bone
12. Get For the glaze:
13. Get 1 cup brown sugar
14. Get 1 cup molasses
15. Prepare 1/2 cup rum
16. Take 1 cup pineape juice

Peel the garlic and red onions, and halve and deseed the Scotch bonnets, then place in a food processor - wash your hands thoroughly afterwards. Add the chives, sugar, rum, vinegar, all the spices and the salt. Pull off and discard the bay stalks, then add the leaves to the processor. Rum ham is a sweet-salty sensation that's super simple to make.

Instructions to make Rum Jerked Ham:

1. Mix all dry rub ingredients together.
2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
3. Place ham in a baking dish and seal tightly with foil.
4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
5. Cook ham for 1 1/2 to 2 hours.
6. Make the glaze when you are at the 1 hour mark.
7. In a sauce pan add all of the glaze ingredients.
8. Stir constantly on medium heat until the sauce starts to boil.
9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
10. Remove glaze from heat.
11. Now remove ham from oven and pour glaze over entire ham.
12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
15. Enjoy :)

Pull off and discard the bay stalks, then add the leaves to the processor. Rum ham is a sweet-salty sensation that's super simple to make. Even if you haven't seen It's Always Sunny in Philadelphia, you should learn how to make rum ham solely for the impressive look and incredible taste. To clear the air, yes, there's alcohol—but no, this ham won't get you drunk. Jerked ham Jamaican jerk spice mix is perfect for flavouring a whole ham.

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