Simple Way to Prepare Quick Italian Stuffing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian stuffing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Stuffing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Italian Stuffing is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook italian stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stuffing:

1. Take 3 cups fine dry bread crumbs (unseasoned)
2. Make ready 1/4 cup snipped parsley
3. Prepare 2 teaspoons poultry seasoning
4. Take 1/2 teaspoon salt
5. Take 1/2 teaspoon pepper
6. Get 1 cup chopped onion
7. Get 2/3 cup chopped celery
8. Get 1 large garlic clove, minced
9. Get 1/2 cup butter or 1 whole margarine stick
10. Prepare 1 cup unsalted chicken broth
11. Make ready 2 (10 ounce) package frozen chopped spinach

Instructions to make Italian Stuffing:

1. Combine first 5 ingredients.
2. Cook onion, celery, and garlic in butter till tender.
3. Add to bread mixture along with remaining ingredients and broth. Toss lightly.
4. Bake at 350 degrees for about 30 minutes.
5. I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.

So that’s going to wrap it up for this exceptional food italian stuffing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!