Easiest Way to Prepare Favorite Deviled Ham

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, deviled ham. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Deviled Ham is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Deviled Ham is something which I’ve loved my whole life. They’re nice and they look wonderful.

Find Deals on Deviled Ham in Groceries on Amazon. The company supplied soldiers of the Civil War with their yummy deviled ham and has been selling their canned ham with their characteristic devil logo for centuries. Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

To begin with this recipe, we must first prepare a few ingredients. You can have deviled ham using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deviled Ham:

1. Make ready 1/2 pound smoked ham
2. Get 1/4 cup mayonnaise
3. Get 1 tablespoon yellow prepared mustard
4. Make ready 1 teaspoon granulated onion powder
5. Make ready 1 teaspoon ground paprika
6. Prepare 1/2 teaspoon mustard powder
7. Make ready 1 tablespoon chopped parsley flakes
8. Make ready 1 teaspoon aged cayenne hot pepper sauce or Tabasco
9. Make ready To taste salt
10. Take 1/2 teaspoon red wine vinegar
11. Take To taste ground black pepper

Also known as ham spread, ham salad, and, in Europe, potted ham is unbelievably simple and open to all kinds of variations. Here, the 'Devil' comes from dollops of hot, fiery Wasabi mustard; if you don't have any, English mustard would also work well. Deviled ham on Arnold Branola bread with lettuce were our "beach or on the boat sandwiches" growing up. I bought a can of the stuff recently and it was way too salty.

Steps to make Deviled Ham:

1. Cut the ham into cubes.
2. Mix all the ingredients and add to a blender. Blend till a smooth consistency. Serve on crackers, chips, bread, or as sandwiches. I hope that you will enjoy!!
3. Oh coarse back in the day the didn't have a blender.

Deviled ham on Arnold Branola bread with lettuce were our "beach or on the boat sandwiches" growing up. I bought a can of the stuff recently and it was way too salty. Will try your recipe ( and some of the other ingredient suggestions) and enjoy my guilty pleasure knowing this version has got to be healthier! Old-fashioned Deviled Ham makes a delicious savory spread and is a wonderful way to use up leftover ham. You can buy it in a can, but homemade is so much tastier.

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