Steps to Prepare Award-winning Chicken Stuffing Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken stuffing casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Stuffing Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Stuffing Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken stuffing casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffing Casserole:

1. Take 4 whole chicken breasts, boiled & cut into bite-size pieces
2. Prepare 2 (10 3/4oz) cans cream of chicken soup mixed with 1C chicken broth
3. Get 8 slice swiss cheese, thinly sliced
4. Get 1/2 cup melted butter
5. Take 2 cup Pepperidge Farm Stuffing mix

Instructions to make Chicken Stuffing Casserole:

1. Layer chicken in bottom of a 13x11in baking dish
2. Pour soup mixture over chicken; top with slices of cheese.
3. Mix melted butter with stuffing mix. Top cheese slices with stuffing.
4. Cover with foil and bake for 10min. Uncover and bake an additional 15min. until bubbly, stuffing is crunchy & cheese melts.
5. *Can use different flavored soups and cheeses according to taste. Have fun experimenting with flavor combinations.

So that’s going to wrap this up for this exceptional food chicken stuffing casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!