Recipe of Perfect Pan Seared Minty Garlic Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared minty garlic chicken breast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan Seared Minty Garlic Chicken Breast is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Get Chicken
2. Get 2 Boneless Skinless Chicken Breasts (thin Sliced)
3. Take 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
4. Take 1 Clove Garlic, chopped
5. Prepare 1 tbsp chopped Mint
6. Take 1 tbsp butter, unsalted
7. Take Salt and Pepper, to season
8. Take Field Peas/Corn
9. Take 1/4 Cup Seasoned Field Peas and Snaps (canned)
10. Prepare 1/4 Cup Corn (canned)
11. Get 1 tsp seasoning salt
12. Take Pepper, to season
13. Prepare Rice
14. Make ready 1/2 Cup Jasmine Rice
15. Prepare 1 Cup Water
16. Prepare Salt, to season
17. Take 1 tbsp Cilantro Lime Seasoning
18. Make ready 1 tbsp butter, unsalted
19. Prepare 1 tbsp olive oil

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

So that is going to wrap it up with this special food pan seared minty garlic chicken breast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!