Recipe of Award-winning BBQ Shredded Chicken - Slow Cooker

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq shredded chicken - slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breasts
2. Take 1 can (8 oz.) tomato sauce
3. Prepare 2 cloves garlic, minced
4. Get 3 tbsp. apple cider vinegar
5. Make ready 3 tbsp. honey
6. Get 2 tbsp. brown sugar
7. Get 1 tbsp. Worcestershire sauce
8. Get 2 tsp. liquid smoke
9. Prepare 1 tsp. smoked paprika
10. Make ready 1/2 tsp. salt
11. Take 1/2 tsp. garlic powder
12. Prepare 1/4 tsp. pepper
13. Take 1/4 tsp. onion powder
14. Make ready dash hot sauce (I used Louisiana hot sauce)
15. Get 1 tbsp. cornstarch
16. Get 2 tbsp. water

Steps to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

So that is going to wrap it up with this special food bbq shredded chicken - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!