How to Prepare Super Quick Homemade Sausage, ham and fried potato skillet topped with eggs

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. A country skillet breakfast meal, often called Farmer's Breakfast, of fried potatoes, onions and peppers, eggs, sausage, ham or bacon, and cheese.

Sausage, ham and fried potato skillet topped with eggs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sausage, ham and fried potato skillet topped with eggs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:

1. Prepare 5-6 potatoes, washed ends cut off
2. Get 1/4 teaspoon crushed red pepper flakes
3. Take 1/4 teaspoon garlic powder
4. Make ready 1/4 teaspoon onion powder
5. Make ready Dash seasoning salt and pepper
6. Get Parsley flakes to garnish
7. Make ready 1 cup sausage
8. Prepare 3 slices deli ham
9. Get 2 eggs
10. Get 1 piece bread
11. Make ready 1/4 cup shredded Colby jack cheese
12. Take Oil for frying

In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.

Steps to make Sausage, ham and fried potato skillet topped with eggs:

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally. Directions for Sausage Potato Egg Skillet: Coat bottom of a cast iron skillet with olive oil. Fry your sausage links until all sides are brown. Remove from pan, and set aside for later.

So that’s going to wrap it up with this exceptional food sausage, ham and fried potato skillet topped with eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!