01/12/2020 02:37

Steps to Make Favorite Chicken Cordon Bleu (my style)

by Gordon Carpenter

Chicken Cordon Bleu (my style)
Chicken Cordon Bleu (my style)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken cordon bleu (my style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu (my style) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Cordon Bleu (my style) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu (my style):
  1. Prepare chicken breast
  2. Make ready mustard
  3. Take mayonnaise
  4. Take salt
  5. Take pepper
  6. Get ham or chicken bacon
  7. Take mozarella cheese or granted
  8. Prepare Panko flour (bread crumbs)
  9. Make ready egg
  10. Make ready Sauce
  11. Take all-purpose flour
  12. Get butter
  13. Prepare parsley flakes
  14. Prepare chicken stock
  15. Make ready mushroom stock
  16. Take Milk
Steps to make Chicken Cordon Bleu (my style):
  1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded
  2. Before fry, cover with egg washed and bread crumbs.
  3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid.
  4. Ready to served, and cut as you like😘 with sauce on top

So that is going to wrap it up for this exceptional food chicken cordon bleu (my style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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