Easiest Way to Make Ultimate Stuffing

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffing is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffing is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffing using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffing:

1. Prepare 1 packages Pepperidge Farm stuffing
2. Make ready 1 box chicken broth
3. Make ready 1 stick margarine
4. Prepare 1 lb Sausage
5. Get 1 sweet onion
6. Take 5 stick celery
7. Take (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
8. Prepare 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms

Steps to make Stuffing:

1. Make stuffing according to package instructions
2. Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
3. Add bread crumbs to boiled water&chicken broth. Fluff with fork.
4. Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
5. Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
6. While waiting to boil ~ Brown sausage frying pan. ~Drain fat
7. Sauteed vegetables with margarine.
8. Combine saturated veggies and cooked sausage. Let flavors marry together.
9. Add veggies and sausage to bread crumbs stuffing. Fluff with fork.

So that’s going to wrap this up with this exceptional food stuffing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!