Recipe of Quick Baked Chicken Chimichangas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked chicken chimichangas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Baked Chicken Chimichangas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Chicken Chimichangas is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Chimichangas:

1. Prepare 1 lb Cooked shredded chicken
2. Take 2 tbsp Oil
3. Prepare 1/2 cup Chopped onions
4. Prepare 1/3 clove Garlic
5. Get 1/3 cup Chili powder
6. Prepare 16 oz 1 jar salsa
7. Make ready 4 tbsp Water
8. Get 1/2 tsp Cumin
9. Take 1/2 tsp Cinnamon
10. Take 2 pinch Salt to taste
11. Get 6 10 inch tortillas warmed
12. Take 1 can Refried beans
13. Make ready 1 as needed Sour cream.

Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated.

Steps to make Baked Chicken Chimichangas:

1. Heat oven @ 425*F
2. In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
3. Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
4. Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.

These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated. Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You are going to love this recipe.

So that’s going to wrap it up with this exceptional food baked chicken chimichangas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!