Recipe of Perfect Cornbread with Ham, Onions and Tomatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cornbread with ham, onions and tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cornbread Salad is a delicious chilled layered salad. The cornbread is crumbled and layered with chopped tomatoes, pickles, onion, peppers and bacon. Instructions to make Cornbread with Ham, Onions and Tomatoes: Get the ham that has the least amount of white streaks in it. Chop the onions, chives, and bell pepper.

Cornbread with Ham, Onions and Tomatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cornbread with Ham, Onions and Tomatoes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Take 1/2 pound smoked ham
2. Prepare 1/4 cup lard
3. Make ready 15 ounces canned diced tomatoes with their juices
4. Take 1-1/2 tablespoons chives
5. Make ready 1 tablespoon green onion
6. Get 1-1/2 cups buttermilk cornbread mix
7. Get 1/2 cup self rising flour
8. Get 1 teaspoon double acting baking powder
9. Prepare 1 cup water
10. Make ready 1/3 cup finely chopped bell pepper
11. Prepare 1 large egg
12. Get 1 teaspoon salt
13. Prepare 1 tablespoon sugar

It can almost be counted as a complete meal, by itself. Place Margaret Holmes Seasoned Greens into a rectangular Pyrex dish (or use a seasoned cast iron black skillet). Spoon onion, tomato & ham mixture over greens. In a separate bowl, mix together cornbread mix, eggs and buttermilk.

Instructions to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

Spoon onion, tomato & ham mixture over greens. In a separate bowl, mix together cornbread mix, eggs and buttermilk. Add all other ingredients except corn bread. Drain and plunge corn into ice water; drain. Cut kernels from ears of corn; discard cobs.

So that is going to wrap this up for this exceptional food cornbread with ham, onions and tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!