Simple Way to Make Jamie Oliver Sausage Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage stuffing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage Stuffing is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage Stuffing is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Stuffing:

1. Make ready 2 loaf bread
2. Make ready 1 medium onion, chopped
3. Make ready 1 lb pork sausage meat (no casing)
4. Take 1 cup celery, chopped
5. Take 1/2 cup butter, or margarine
6. Get 2 tbsp sage
7. Make ready 1 tsp garlic powder
8. Make ready 1 tsp black pepper
9. Take 1 tsp salt
10. Make ready 1 large egg
11. Get 1 cup water

Instructions to make Sausage Stuffing:

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
4. In a small bowl combine the egg and water, mix well. And to the bread mixture.
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes

So that’s going to wrap it up for this exceptional food sausage stuffing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!