Recipe of Homemade Leftover Ham and Lentil Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover ham and lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Ham Soup with Lentils Leftover Ham and Lentil Soup includes super yummy leftovers from the Riesling-Peach Glazed Ham and makes a hearty, healthy, and tasty dinner! It's of Hunk of butter (or oil). In a Dutch oven, bring ham bone and water to a boil. How to make Ham and Lentil Soup in a slow cooker: Heat olive oil in a pan or Dutch oven over medium-high heat until shimmering.

Leftover Ham and Lentil Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Leftover Ham and Lentil Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham and Lentil Soup:

1. Make ready Base
2. Make ready Hunk of butter (or oil)
3. Take 1 onion, diced
4. Make ready 3 cloves garlic
5. Prepare 3 carrots
6. Take 1 tsp flour
7. Get Splash wine
8. Get 1 cup stock (chicken/pork/veggie all work)
9. Get Bouquet Garni (herb bundle)
10. Make ready Cheesecloth
11. Make ready Butcher’s twine
12. Take 1 cinnamon stick
13. Take 2 bay leaves, broken
14. Take 2 allspice
15. Take 2 star anise
16. Take 4 cloves
17. Make ready 1/2 tsp black peppercorns
18. Prepare 1/2 tsp fenugreek
19. Prepare 1 dried chili pepper
20. Get 1 tsp thyme
21. Make ready The Soup
22. Prepare 1 cup dry lentils (green or yellow)
23. Get 1 Tupperware of leftover roasted ham, diced
24. Make ready 1/2 tsp cumin (optional)
25. Prepare 1/2 tsp garam masala (optional)
26. Take Salt and pepper
27. Get Garnish
28. Make ready Chopped fresh cilantro
29. Prepare Sour cream
30. Make ready Croutons

Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Ham and lentil soup is great for lunch or as a comforting, warming snack. Whether you are using a ham hock or some leftover cooked ham, you can add that flavor to the lentil soup and be guaranteed that it will come out beautifully.

Instructions to make Leftover Ham and Lentil Soup:

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
6. Garnish and serve!

Ham and lentil soup is great for lunch or as a comforting, warming snack. Whether you are using a ham hock or some leftover cooked ham, you can add that flavor to the lentil soup and be guaranteed that it will come out beautifully. Heat oil in large soup pot. Italian Lentil Soup with Ham and a Parmesan Rind An Italian Lentil soup is healthy and hearty! My version is spicy and includes lots of garlic and leftover Easter ham.

So that is going to wrap this up for this special food leftover ham and lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!