Recipe of Ultimate Hashbrown Stuffing Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hashbrown stuffing casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hashbrown Stuffing Casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Hashbrown Stuffing Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Get 1 bag frozen square hashbrowns, thawed
2. Make ready 1 can of cream of chicken soup
3. Prepare 1/2 cup sour cream
4. Get 2 tbsp mayo
5. Prepare 1/2 tbsp paprika
6. Prepare 1 juice of 1/2 lemon
7. Prepare 1 salt and pepper to taste
8. Make ready 1 stick butter
9. Make ready 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Get 1 8oz bag of shredded sharp chedder cheese
11. Make ready 1 large onion, sliced super, super thin

Instructions to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

So that is going to wrap this up for this special food hashbrown stuffing casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!