Step-by-Step Guide to Prepare Favorite Spicy Sausage Stir Fry with Plum Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sausage stir fry with plum sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Sausage Stir Fry with Plum Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Sausage Stir Fry with Plum Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Sausage Stir Fry with Plum Sauce:

1. Take Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
2. Get Red Bell Peppers, sliced
3. Take small red onion sliced
4. Prepare broccoli florets (optional)
5. Make ready sesame oil (use a darkened one if you can)
6. Take Easy Plum Sauce
7. Make ready chicken broth
8. Make ready soy sauce (use a good soy for best results, no Kikoman)
9. Get plum jam or preserves
10. Make ready shredded ginger (ground will do also)
11. Take chopped italian parsley
12. Prepare sliced green onion or scallions
13. Take garlic, minced
14. Get rice flour

Steps to make Spicy Sausage Stir Fry with Plum Sauce:

1. Mix all plum sauce ingredients until well incorporated, set aside
2. Cook sausage whole until browned, about 10-12 minutes
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
6. Add sauce mix to pan and bring to boil, stir frequently
7. Reduce heat to simmer until sauce thickens
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions

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