27/12/2020 20:45

Step-by-Step Guide to Make Super Quick Homemade Instant Pot: THE BEST Shredded Chicken for Tacos

by Kevin Arnold

Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot: the best shredded chicken for tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Get 3 large chicken breasts
  2. Take 8 oz Ortega Green Taco Sauce
  3. Get 8 oz Ortega Mild Taco Sauce
  4. Prepare 1 Tbsp tomato paste
  5. Make ready 4 Tbsp McCormicks Premium Taco Seasoning
  6. Make ready 1 Tbsp dry garlic seasoning
  7. Get 2 Tbsp minced garlic
  8. Take 3 Tbsp butter
  9. Prepare 1 Tbsp olive oil
  10. Make ready to taste Salt and pepper
Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

So that is going to wrap it up for this special food instant pot: the best shredded chicken for tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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