Steps to Make Quick Grandma's Stuffing

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandma's stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's Stuffing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Grandma's Stuffing is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have grandma's stuffing using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Stuffing:

1. Prepare 1 cup Finely chopped onion
2. Make ready 1 cup Chopped celery with leaves
3. Make ready 2/3 cup Butter
4. Prepare 6 cup Soft bread cubed or dry stuffing bread cubed
5. Get 1 tsp Salt
6. Prepare seasoning
7. Prepare 1 1/2 tsp Dried sage leaves
8. Make ready 1 tsp Dried thyme leaves
9. Prepare 1/2 tsp Pepper
10. Make ready 1 OR 1 1/2 teaspoon poultry seasoning

Instructions to make Grandma's Stuffing:

1. Cook onion and celery in 10-inch skillet until onion is tender
2. Stir in 1/3 of the bread cubes
3. Add remaining ingredients and stir
4. Put in oven at 325° for 20-25 minutes

So that’s going to wrap it up with this exceptional food grandma's stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!