Easiest Way to Prepare Homemade Ham tetrazzini

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham tetrazzini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Saute mushrooms and onions, until most of mushroom liquid has evaporated. Add broth, and milk or cream, stirring until smooth and thickened. Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. —Elvi Kaukinen, Horseheads, New York Baked Ham Tetrazzini Recipe photo by Taste of Home Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas.

Ham tetrazzini is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ham tetrazzini is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham tetrazzini:

1. Prepare 8 ounces spaghetti
2. Make ready 2 tablespoons butter
3. Prepare 1/2 medium onion, diced
4. Get 6 ounces mushrooms, sliced
5. Take 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
6. Prepare 1/2 cup milk
7. Make ready 1/4 teaspoon white pepper
8. Take 1/4 teaspoon black pepper
9. Make ready 1 1/2 cups diced ham
10. Prepare 1 cup peas (cooked)
11. Get 1 cup shredded cheddar cheese
12. Get 1/4 cup shredded Parmesan cheese

Delicious Ham Tetrazzini is a scrumptious twist on a classic. Rich creamy sauce mixed with pasta, ham and mushrooms makes a delicious comfort meal for your family. This casserole dish is a great way to use up leftover ham from the holidays. This ham tetrazzini is a fabulous ham and pasta casserole with spaghetti, mushrooms, Parmesan cheese, and a wonderful creamy sauce.

Instructions to make Ham tetrazzini:

1. Cook spaghetti according to package directions in salted water.
2. Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
3. Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
4. Add drained pasta to the pan and mix well.

This casserole dish is a great way to use up leftover ham from the holidays. This ham tetrazzini is a fabulous ham and pasta casserole with spaghetti, mushrooms, Parmesan cheese, and a wonderful creamy sauce. This is a genius way to use cooked leftover ham, and it's a nice change of pace from the classic turkey tetrazzini. Ham tetrazzini is a recipe you will make for your family over and over again as it is an easy weeknight meal or make it anytime just because it is so good. This is great comfort food and makes quite a bit for a hungry family.

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