Simple Way to Make Homemade Lauren's Pinto Beans and Ham

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lauren's pinto beans and ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauren's Pinto Beans and Ham is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lauren's Pinto Beans and Ham is something that I have loved my whole life. They are fine and they look fantastic.

Lauren Claremore, Oklahoma This bean recipe with ham is a true Southern comfort food. It's bursting with flavor galore of smoked paprika, cumin and cayenne pepper. Nothing like having that tender thick perfection on a slice of buttered bread or having a chunk of cornbread to go with it. Lauren's Pinto Beans and Ham instructions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Pinto Beans and Ham:

1. Make ready 2 pounds pinto beans
2. Make ready 6 ham slices (I use already cooked)
3. Take 4 cups water
4. Prepare 1/2 cup Mustard (secret ingredient)
5. Take 1 tbsp worsteshire sauce
6. Get 2 tbsp beef soup base
7. Make ready 1 medium yellow onion
8. Prepare 5 garlic cloves (minced)
9. Make ready Spices
10. Get 1 tsp ground mustard
11. Make ready 1 tsp oregano
12. Get 1 tbsp onion powder
13. Prepare 1 tbsp garlic powder
14. Make ready 1 tsp ground cumin
15. Get 1 tsp thyme
16. Take 1 tsp ground turmeric
17. Get 1 tbsp smoked paprika
18. Take 1/8 tsp ground cayenne pepper
19. Make ready to taste Salt and pepper

Remove the bay leaves and ham bone. Dr ain some of the liquid off the beans (if needed), season with salt and pepper if needed. Add the reserved ham back to the pot. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings.

Instructions to make Lauren's Pinto Beans and Ham:

1. Soak beans for 10 mins.
2. Add the water, soup base, onion garlic, mustard and all the seasonings.
3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

Add the reserved ham back to the pot. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. In the South, sweet or hot pepper relish or chow-chow is often served along with beans.

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