Recipe of Speedy Moms Stuffing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moms stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moms Stuffing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Moms Stuffing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook moms stuffing using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffing:

1. Take 4 bags of premade croutons, we use 14 oz bags.
2. Take 1/2 lb butter
3. Make ready 3 or 4 medium onion, chopped finely
4. Get 4 or 5 stalk celery, chopped finely
5. Prepare 32 oz chicken broth
6. Make ready Spices
7. Take 1 tbsp poultry seasoning
8. Make ready 1 tsp mustard powder
9. Make ready 1 tbsp sage

Steps to make Moms Stuffing:

1. Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
2. Once softened melt in remaining butter and spices.
3. Allow to cool and hand mix with crountons.
4. Pour broth over crounton mixture and continue to combine by hand until well mixed.
5. Taste it! Adjust spices to your liking
6. Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.

So that’s going to wrap this up with this special food moms stuffing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!