Step-by-Step Guide to Make Favorite Shredded Soy Sauce Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shredded soy sauce chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shredded Soy Sauce Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shredded Soy Sauce Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Prepare 3 lbs boneless skinless chicken thigh
2. Get 2 teaspoons ginger powder
3. Take 2 scallions, cut into 3-inch pieces and smashed flat
4. Prepare 2 whole star anise
5. Make ready 180 ml light soy sauce
6. Make ready 180 ml shaoxing wine
7. Make ready 150 ml dark soy sauce
8. Make ready 1/2 cup sugar
9. Make ready 1 teaspoon salt
10. Get 5 cups water

Instructions to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that is going to wrap this up with this exceptional food shredded soy sauce chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!