Recipe of Quick Yellow lentil soup - shorbet adass asfar

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, yellow lentil soup - shorbet adass asfar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellow lentil soup - shorbet adass asfar is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yellow lentil soup - shorbet adass asfar is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:

1. Take yellow lentils, washed and drained
2. Get white rice, washed and drained
3. Get small potato, peeled and cut into cubes
4. Take medium onion, finely chopped
5. Take fresh parsley, finely chopped
6. Take vegetable oil
7. Take cumin powder
8. Prepare salt
9. Prepare - For serving: optional
10. Take pita bread, roasted
11. Make ready lemon juice

Steps to make Yellow lentil soup - shorbet adass asfar:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

So that’s going to wrap it up with this special food yellow lentil soup - shorbet adass asfar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!