How to Prepare Homemade Spicy Sausage Stir Fry with Plum Sauce
by Louisa McGuire
Spicy Sausage Stir Fry with Plum Sauce
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy sausage stir fry with plum sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Sausage Stir Fry with Plum Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Sausage Stir Fry with Plum Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sausage Stir Fry with Plum Sauce:
Make ready 1 packages Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
Make ready 2 Red Bell Peppers, sliced
Get 1/2 small red onion sliced
Get 2 cup broccoli florets (optional)
Make ready 2 tbsp sesame oil (use a darkened one if you can)
Make ready Easy Plum Sauce
Prepare 1/2 cup chicken broth
Prepare 1/2 cup soy sauce (use a good soy for best results, no Kikoman)
Take 4 tbsp plum jam or preserves
Make ready 1/2 tbsp shredded ginger (ground will do also)
Prepare 1 tbsp chopped italian parsley
Take 1/4 cup sliced green onion or scallions
Prepare 1 clove garlic, minced
Make ready 2 TBSP rice flour
Instructions to make Spicy Sausage Stir Fry with Plum Sauce:
Mix all plum sauce ingredients until well incorporated, set aside
Cook sausage whole until browned, about 10-12 minutes
Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
Add sauce mix to pan and bring to boil, stir frequently
Reduce heat to simmer until sauce thickens
Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions
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