Step-by-Step Guide to Make Speedy Sammie's Stove Top Stuffing Chicken Tenders
by Timothy Rodgers
Sammie's Stove Top Stuffing Chicken Tenders
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sammie's stove top stuffing chicken tenders. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sammie's Stove Top Stuffing Chicken Tenders is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sammie's Stove Top Stuffing Chicken Tenders is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
Make ready For the breading
Get 1 box (6 oz) Stove Top chicken flavored stuffing
Make ready 1/2 cup Panko bread crumbs
Make ready 1 tsp Thyme
Make ready 1/2 tsp Garlic powder
Prepare 1/2 tsp Chipotle powder
Make ready 1/4 to 1/2 tsp cayenne pepper
Prepare 1/2 tsp Salt & pepper
Take For the milk dredge
Take 2 Eggs
Prepare 1 cup Buttermilk
Make ready 1/2 tsp Salt & pepper
Get 1 To 1 1/2 lbs chicken tenders
Steps to make Sammie's Stove Top Stuffing Chicken Tenders:
Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
So that is going to wrap this up for this exceptional food sammie's stove top stuffing chicken tenders recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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