How to Make Homemade Grilled Portobello Mushrooms/ w Crabmeat Stuffing

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled portobello mushrooms/ w crabmeat stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Make ready 4 Portobello Mushroom caps/ stems removed
2. Prepare 1 6 oz. can White Crabmeat, drained
3. Make ready 3/4 cup Breadcrumbs
4. Make ready 1 cup 4 Cheese Mexican Blend Cheese
5. Get 1 tbsp Old Bay Seasoning
6. Get 2 Jumbo Eggs
7. Get 1 tsp Black Pepper
8. Get 1 tsp Dill Seasoning
9. Make ready 1 Mozzarella Cheese
10. Get 1 Olive Oil, for basting

Steps to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Mix all ingredients, except mushrooms.
2. Pre heat oven to 350.
3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
6. Serve hot.

So that is going to wrap this up for this special food grilled portobello mushrooms/ w crabmeat stuffing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!