Step-by-Step Guide to Make Perfect Foccacia Stuffing

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, foccacia stuffing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Foccacia Stuffing is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Foccacia Stuffing is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Foccacia Stuffing:

1. Take 2 day old foccacia loafs; cubed
2. Get 1 jar Mancini roasted red & yellow bell pepper strips
3. Prepare 48 oz chicken stock
4. Take 1 pinch kosher salt

Steps to make Foccacia Stuffing:

1. Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
2. Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
3. Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes

So that’s going to wrap this up for this special food foccacia stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!