Recipe of Award-winning Loaded Foccacia Stuffing

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, loaded foccacia stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Foccacia Stuffing is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Loaded Foccacia Stuffing is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Foccacia Stuffing:

1. Get 1 foccacia loaf; cubed
2. Prepare 2 C chicken stock
3. Take 1 handful pepperoni; thick julienne
4. Make ready 1 roasted bell pepper; thick julienne, halfved
5. Make ready 2 cloves garlic; slivered
6. Get 1/2 C crispy diced bacon
7. Take 1/3 bell pepper ( any color); thick julienne, halfved
8. Prepare 1/3 red onion; julienne, halved
9. Make ready 1/4 C sliced black olives
10. Take 1/4 C giardenera

Steps to make Loaded Foccacia Stuffing:

1. Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
2. Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,

So that’s going to wrap this up with this exceptional food loaded foccacia stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!